Stuffed of Nice

Stuffed of Nice is simply stuffed vegetables: tomatoes, zucchini, peppers, etc. The stuffing can be different depending on the vegetable.

Preparation of Stuffed of Nice, the farci niçois

The vegetables to be stuffed are usually blanched, then hollowed out. The stuffing is composed of onions, salt, garlic, basil, salt, pepper, bread crumbs, grated cheese and the rest of the hollowed out vegetables. In the stuffing, we avoid adding tomatoes or peppers.
A light drizzle of olive oil completes the preparation.
The whole thing is put in the oven to be served more or less gratinated.
In the stuffing of Nice, we find essentially zucchinis, eggplants, onions, tomatoes or peppers.

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Informations Côte d'Azur

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  Jean-Marc Foulquier