Nice cuisine

Nice cuisine is above all Mediterranean, borrowing certain notions from Liguria or Provence. But it has developed its own personality that differs from its inspirers.

Main Nice cuisine recipes

Among the most famous Nice dishes are, among others:

• • Pan-bagnat
  • Socca
  • Pissaladière
  • Nicoise salad
  • Stuffed
  • Grattakeka

There are still many other specialties: chard pie, pistou soup, rabbit à la niçoise, daube, etc.

The traditional cuisine

Here, cuisine has such a personality, that it has been able to obtain a label: cuisine nissarde, the respect of tradition.
Not all restaurants offering real local cuisine are approved cuisine nissarde. So you can taste this traditional cuisine in many restaurants, those approved are less numerous. See our links below.
I invite you to read our pages on restaurants in Nice, some of which are classified as traditional cuisine and some as strict cuisine nissarde.

More info on local cuisine

Also on the Saleya market
Chez Teresa
Les escapades d'Agnès

For more information on this cuisine

Some Nice recipes
Website cuisine
Facebook Cuisine nissarde

Informations Côte d'Azur